Flax seed is a little-known, slightly sweet, nutty-flavored grain that is out-of-this-world delicious. Flax seed is a beautiful blue flowering plant grown like wheat on the plains of Central Canada and the North Central United States.
Flax is a remarkably versatile plant with a very long history. Its use has been traced back to the ancient Babylonian Civilization where it was used as a food, a medicine, and to make linen cloth. As a medicine, the seeds were used internally as a reliable remedy for stomach pain and constipation, and externally as a topical remedy for rashes and a drawing agent for poisons and non-healing wounds.
Our modern uses for flax seed have changed little in the past 5000 years. However, in the last few years medical research has taken a greater interest in flax seed because study after study confirms that the oil and fiber compounds have an incredible effect of restoring and preventing unhealthy, life-threatening conditions. Flax seed is an excellent source of so many nutrients your body needs including Protein, Vitamins, Phytonutrients, Lignans, and Fiber.
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What Can Golden Flax seed Do For Me?
- Helps lower Blood Pressure and Cholesterol.
- Helps reduces Cancer risk.
- Helps reduces the discomfort of Arthritis.
- Lessens the symptoms of Asthma, Allergies, and Eczema.
- Helps stabilize Blood Sugars.
- Helps reduces symptoms of Depression, Bipolar, and Attention Deficit Disorder.
- Helps relieve Constipation and Diarrhea.
- Helps to control your Appetite.
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