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Flaxseed is a little-known, slightly-sweet, nutty-flavored grain that is out-of-this-world delicious. A beautiful, remarkably versatile, blue flowering plant grown like wheat on the plains of North Central United States, with a very long history. Its use has been traced back to the ancient Babylonian Civilization of 3000BC where it was used as a food, a medicine, and to make linen cloth. Our modern uses for Flaxseed had changed little in the past 5000 years,until the last few years. Recent medical research has taken great interest in Flaxseed, because study after study confirms that the oil and fiber compounds have an incredible affect of restoring and preventing unhealthy, life-threatening conditions. Plus, Flaxseed is an incredible source of so many nutrients your body needs including Protein, Vitamins, Phyto- nutrients, Lignans, and Fiber.
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